From Chapter 4:
"A custom lothsome to the eye, hatefull to the Nose, harmefull to the braine, dangerous to the lungs, and in the blacke stinking fume thereof, nearest resembling the horrible Stigian smoke of the pit that is bottomelesse."—James I, A Counterblaste to Tobacco.

From Chapter 4:
The social history of smoking from the point of view of fashion, during the period covered by this and the next two chapters may be summarized in a sentence. Through the middle of the seventeenth century smoking maintained its hold upon all classes of society, but in the later decades there are distinct signs that the habit was becoming less universal; and it seems pretty clear that by the time of Queen Anne, smoking, though still extensively practised in many classes of society, was to a considerable extent out of vogue among those most amenable to the dictates of Fashion.

From Chapter 5:
The arrival of coffee and the establishment of coffee-houses opened a new field for the victories of tobacco. The first house was opened in St. Michael's Alley, Cornhill, in 1652. Others soon followed, and in a short time the new beverage had captured the town, and coffee-houses had been opened in every direction. They sold many things besides coffee, and served a variety of purposes, but primarily they were temples of talk and good-fellowship. The buzz of conversation and the smoke of tobacco alike filled the rooms which were the forerunners of the club-houses of a much later day.