From Chapter 2:
When Robert, Earl of Essex, and Henry, Earl of Southampton, were tried for high treason in Westminster Hall on February 19, 1600-1, the members of the House of Lords, who with the Judges formed the Court, if we may believe the French Ambassador of the time, behaved in a remarkable and unseemly manner. In a letter to Monsieur de Rohan, the Ambassador declared that while the Earls and the Counsel were pleading, their lordships guzzled and smoked; and that when they gave their votes condemning the two Earls, they were stupid with eating and "yvres de tabac"—drunk with smoking. This was probably quite untrue as a representation of what actually took place; but it would hardly have been written had smoking not been a common practice among noble lords.

From Chapter 7:
The examples and illustrations which have been given so far in this chapter relate to tradesmen and merchants, country gentlemen and the clergy. Other professional men smoked—we read in Fielding's "Amelia" of a doctor who in the evening "smoked his pillow-pipe, as the phrase is"—and among the rest of the people of equal or lower social standing smoking was as generally practised as in the preceding century. Handel, I may note, enjoyed his pipe. Dr. Burney, when a schoolboy at Chester, was "extremely curious to see so extraordinary a man," so when Handel went through that city in 1741 on his way to Ireland, young Burney "watched him narrowly as long as he remained in Chester," and among other things, had the felicity of seeing the great man "smoke a pipe, over a dish of coffee, at the Exchange Coffee-house," which was under the old Town Hall that stood opposite the present King's School, and in front of the present Town Hall.

Gonzales, in his "Voyage to Great Britain," 1731, says that the use of tobacco was "very universal, and indeed not improper for so moist a climate." He tells us that though the taverns were very numerous yet the ale-houses were much more so. These ale-houses were visited by the inferior tradesmen, mechanics, journeymen, porters, coachmen, carmen, servants, and others whose pockets were not equal to the price of a glass of wine, which, apparently, was the more usual thing to call for at a tavern, properly so called. In the ale-house men of the various classes and occupations enumerated, says the traveller, would "sit promiscuously in common dirty rooms, with large fires, and clouds of tobacco, where one that is not used to them can scarce breathe or see."