From Chapter 3:
Country-folk nowadays often light their pipes in the old way, by picking up a live coal, or, in Ireland, a fragment of glowing peat, from the kitchen fire, with the ordinary tongs, and applying it to the pipe-bowl; but the old ember-tongs are seldom seen. They may still be found in some farmhouses and country cottages, which have not been raided by the agents of dealers in antique furniture and implements, but examples are rare. This is a digression, however, which has carried us far away from the early years of the seventeenth century.

From Chapter 7:
It seems to have been taken for granted that country parsons smoked. smoking was universal among their male parishioners from the squire to the labourer (when he could afford it), so that it was only natural that the parson, with little to do, and in those days not too much inclination to do it, should be as fond of his pipe as the rest of the world around him. In a World of 1756 there is an account of a country gentleman entertaining one evening the vicar of the parish, and the host as a matter of course proceeds to order a bottle of wine with pipes and tobacco to be placed on the table. The vicar forthwith "filled his pipe, and drank very cordially to my friend," his host. One cannot doubt that Laurence Sterne, that most remarkable of country parsons, smoked. His "My Uncle Toby" is among the immortals, and Toby without his pipe is unimaginable.