Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 2: Hentzner, the German traveller, who visited London in 1598, speaks of smoking being customary among the audience at plays, who were also supplied with "fruits, such as apples, pears and nuts, according to the season, carried about to be sold, as well as ale and wine." He was struck with the universal prevalence of the tobacco-habit. Not only at plays, but "everywhere else," he says, the "English are constantly smoking tobacco," and then he proceeds to describe how they did it: "They have pipes on purpose made of clay, into the further end of which they put the herb, so dry that it may be rubbed into powder; and putting fire to it, they draw the smoak into their mouths, which they puff out again through their nostrils, like funnels, along with it plenty of phlegm and defluxions from the head." This suggests that the unpleasant and quite unnecessary habit of spitting was common with these early smokers, a suggestion which is amply supported by other contemporary evidence.
From Chapter 7: The antiquary Hearne has left on record an account of a curious smoking match held at Oxford in 1723. It began at two o'clock in the afternoon of September 4 on a scaffold specially erected for the purpose "over against the Theatre in Oxford ... just at Finmore's, an alehouse." The conditions were that any one (man or woman) who could smoke out three ounces of tobacco first, without drinking or going off the stage, should have 12 s. "Many tryed," continues Hearne, "and 'twas thought that a journeyman taylour of St. Peter's in the East would have been victor, he smoking faster than, and being many pipes before, the rest: but at last he was so sick, that 'twas thought he would have dyed; and an old man, that had been a souldier, and smoaked gently, came off conqueror, smoaking the three ounces quite out, and he told one (from whom I had it) that, after it, he smoaked 4 or 5 pipes the same evening." The old soldier was a well-seasoned veteran.
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