From Chapter 3:
The druggist-tobacconists were well stocked with abundance of pipes—those known as Winchester pipes were highly popular—with maple blocks for cutting or shredding the tobacco upon, juniper wood charcoal fires, and silver tongs with which the hot charcoal could be lifted to light the customer's pipe. The maple block was in constant use in those days, when the many present forms of prepared tobacco and varied mixtures were unknown. In Middleton and Dekker's "Roaring Girl," 1611, the "mincing and shredding of tobacco" is mentioned; and in the same play, by the way, we are told that "a pipe of rich smoak" was sold for sixpence.

From Chapter 5:
The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.