From Chapter 4:
It seems likely that Richard Cromwell was a smoker. In 1689, long after he had retired into private life and had ample leisure for blowing clouds, he sent to a friend a "Boxe of tobacco," which was described as "A.J. Bod (den's) ... best Virginnea." In a letter to his daughter Elizabeth, dated 21 January 1705, there is a reference to this same dealer, whom he describes as "Adam Bodden, Bacconist in George Yard, Lumber [Lombard] Street." The allusion is worth noting as a very early instance of the colloquial trick of abbreviation familiar in later days in such forms as "baccy" and "bacca" and their compounds.

From Chapter 5:
The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.