From Chapter 3:
A further witness to the prevalence of smoking and to the enormous number of tobacco-sellers' shops is Camden, the antiquary. In his "Annales," 1625, he remarks with curious detail that since its introduction—"that Indian plant called Tobacco, or Nicotiana, is growne so frequent in use and of such price, that many, nay, the most part, with an insatiable desire doe take of it, drawing into their mouth the smoke thereof, which is of a strong scent, through a pipe made of earth, and venting of it againe through their nose; some for wantownesse, or rather fashion sake, and other for health sake, insomuch that Tobacco shops are set up in greater number than either Alehouses or Tavernes."

From Chapter 6:
Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.