From Chapter 4:
"A custom lothsome to the eye, hatefull to the Nose, harmefull to the braine, dangerous to the lungs, and in the blacke stinking fume thereof, nearest resembling the horrible Stigian smoke of the pit that is bottomelesse."—James I, A Counterblaste to Tobacco.

From Chapter 4:
The social history of smoking from the point of view of fashion, during the period covered by this and the next two chapters may be summarized in a sentence. Through the middle of the seventeenth century smoking maintained its hold upon all classes of society, but in the later decades there are distinct signs that the habit was becoming less universal; and it seems pretty clear that by the time of Queen Anne, smoking, though still extensively practised in many classes of society, was to a considerable extent out of vogue among those most amenable to the dictates of Fashion.

From Chapter 8:
If smoking had died out at Oxford its decline must have been rapid. When a certain young John James was an undergraduate of Queen's, 1778 to 1781, he and his correspondents spoke severely of the "miserable condition of Fellows who (under the liberal pretence of educating youth) spend half their lives in smoking tobacco and reading the newspapers." About 1800 the older or more old-fashioned of the Fellows at New College, "not liking the then newly introduced luxury of Turkey carpets," says Mr. G.V. Cox, in his "Recollections of Oxford," 1868, "often adjourned to smoke their pipe in a little room opposite to the Senior Common-room, now appropriated to other uses, but then kept as a smoking-room." A Mr. Rhodes, a one-time Fellow of Worcester College, who was elected Esquire Bedel in Medicine and Arts in 1792, had a very peculiar way of enjoying his tobacco. Mr. Cox says: "On one occasion, when I had to call upon him, I found him drinking rum and water, and enjoying (what he called his luxury) the fumes of tobacco, not through a pipe or in the shape of a cigar, but burnt in a dish!"