From Chapter 2:
It chaunc'd me gazing at the Theater,
To spie a Lock-Tabacco Chevalier
Clowding the loathing ayr with foggie fume
Of Dock Tobacco friendly foe to rhume—

says a versifier of 1599, who did not like smoking in the theatre and so abused the quality of the tobacco smoked—though admitting its medicinal virtue. Dekker suggests, probably with truth, that one reason why the young gallant liked to push his way to a stool on the stage, notwithstanding "the mewes and hisses of the opposed rascality"—the "mewes" must have been the squeals or whistles produced by the instrument which was later known as a cat-call—was the opportunity such a prominent position afforded for the display of "the best and most essential parts of a gallant—good cloathes, a proportionable legge, white hand, the Persian lock, and a tolerable beard." Apparently, too, serving-boys were within call, and thus lights could easily be obtained, which were handed to one another by the smokers on the points of their swords.

From Chapter 7:
The examples and illustrations which have been given so far in this chapter relate to tradesmen and merchants, country gentlemen and the clergy. Other professional men smoked—we read in Fielding's "Amelia" of a doctor who in the evening "smoked his pillow-pipe, as the phrase is"—and among the rest of the people of equal or lower social standing smoking was as generally practised as in the preceding century. Handel, I may note, enjoyed his pipe. Dr. Burney, when a schoolboy at Chester, was "extremely curious to see so extraordinary a man," so when Handel went through that city in 1741 on his way to Ireland, young Burney "watched him narrowly as long as he remained in Chester," and among other things, had the felicity of seeing the great man "smoke a pipe, over a dish of coffee, at the Exchange Coffee-house," which was under the old Town Hall that stood opposite the present King's School, and in front of the present Town Hall.

Gonzales, in his "Voyage to Great Britain," 1731, says that the use of tobacco was "very universal, and indeed not improper for so moist a climate." He tells us that though the taverns were very numerous yet the ale-houses were much more so. These ale-houses were visited by the inferior tradesmen, mechanics, journeymen, porters, coachmen, carmen, servants, and others whose pockets were not equal to the price of a glass of wine, which, apparently, was the more usual thing to call for at a tavern, properly so called. In the ale-house men of the various classes and occupations enumerated, says the traveller, would "sit promiscuously in common dirty rooms, with large fires, and clouds of tobacco, where one that is not used to them can scarce breathe or see."