Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 2: A curious feature of tobacco-manners among fashionable smokers of the period was the practice of passing a pipe from one to another, after the fashion of the "loving cup." There is a scene in "Greene's Tu Quoque," 1614, laid in a fashionable ordinary, where the London gallants meet as usual, and one says to a companion who is smoking: "Please you to impart your smoke?" "Very willingly, sir," says the smoker. Number two takes a whiff or two and courteously says: "In good faith, a pipe of excellent vapour!" The owner of the pipe then explains that it is "the best the house yields," whereupon the other immediately depreciates it, saying affectedly: "Had you it in the house? I thought it had been your own: 'tis not so good now as I took it for!" Another writer of this time speaks of one pipe of tobacco sufficing "three or four men at once."
From Chapter 8: A satirical print by Rowlandson contains A Man of Fashion's Journal, dated May 1, 1802. The "man of fashion" rides and drinks, goes to the play, gambles and bets, but his journal contains no reference to smoking. Rowlandson himself smoked, and so did his brother caricaturist, Gillray. Angelo says that they would sometimes meet at such resorts of the "low" as the Bell, the Coal Hole, or the Coach and Horses, and would enter into the common chat of the room, smoke and drink together, and then "sometimes early, sometimes late, shake hands at the door—look up at the stars, say it is a pretty night, and depart, one for the Adelphi, the other to St. James's Street, each to his bachelor's bed." But outside the fashionable world pipes were still in full blast, and in many places of resort the atmosphere was as beclouded with tobacco-smoke as in earlier days. Grosley, in his "Tour to London," 1765, says that there were regular clubs, which were held in coffee-houses and taverns at fixed days and hours, when wine, beer, tea, pipes and tobacco helped to amuse the company.
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